At Chefs@Work Hospitality Consulting, we offer assistance in every aspect of the hospitality industry.
A full service analysis involves everything relevant to your business success.
Operations analysis is an evaluation of how your business is doing. Let us troubleshoot bottlenecks preventing you from reaching your full business potential.
We offer project service (a specific project) or detailed full-service analysis (a top to bottom restaurant assessment including a financial evaluation with an action plan) aimed at increasing your bottom line profit. Project service can be as simple as a cost of sales analysis or a systems development tool.
A full-service analysis involves everything relevant to your business success. A customized version of this service can also be provided if you so wish to better serve your business.