Training

Ability of staff to interpret the desires and aspirations of each customer can make a strong and lasting impression. Chefs at Work Culinary School is a continuation of our belief to bring best services channelized through a collective efforts of the best of hospitality industry professionals with extensive five star experience in culinary art. Culinary School : A division of...
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Market Research

Our Market Research can help you better evaluate the satisfaction levels of both your guests and your employees. Marketing for hotels, restaurants and malls is like courting: Make yourself look attractive. Find out what your target wants, when they want it, how much they need and deliver it to them using only the most relevant tricks. Make them happy and they’ll be drawn to yo...
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Menu designing

Restaurant menu design is a reflection of the restaurant itself. We offer complete match to your restaurant concept. Menu designing Menu designing is just not about adding the rate and pretty pictures. It needs strategic thought process of understanding buyers. The Food is a crucial element of a restaurant’s competitive advantage, growth positioning, and long term financial ...
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Analysis

At Chefs@Work Hospitality Consulting, we offer assistance in every aspect of the hospitality industry. A full service analysis involves everything relevant to your business success. Operations analysis is an evaluation of how your business is doing. Let us troubleshoot bottlenecks preventing you from reaching your full business potential. We offer project service (a specif...
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Global hospitality consultancy

Our consulting engagement model is client and market specific that ensure maximum ROI to owners and investors. We Signup your project to deliver best in class experience to end user. How we work Making smarter risk decisions: Globalisation and connectivity have ensure that risk is no longer confined to one company, country or continent. We support clients in identifying, und...
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