Consulting is the intermediary between brand and guest.
Crafting Hospitality Excellence, Naturally for You
With decades of combined experience across India, Asia-Pacific, the Middle East, Europe, and North America, we deliver insightful strategies, data-driven decisions, and hands-on execution that elevate guest experience and business performance.
Elevating the art of cooking is our passion. We’ve mastered it in our journey.
Meet our team
Experienced chefs committed to your growth
Rajneesh Gandhi
CEO
Founder and chief culinary visionary, Rajneesh is the heart of our consulting firm. He actively engages in developing innovative strategies, brands roadmap, and enhancing client dining experiences.
Jennifer Thomas
Senior Chef
Chef with a passion for creating flavorful, honest food. Focused on fresh ingredients, balanced menus, and crafting memorable dining experiences. Specializes in menu engineering and creating niche restaurant concepts.
Athib
F&B Consulting Controller
A results-driven professional specializing in food cost control, pricing strategy, and performance reporting. Plays a key role in aligning culinary innovation with sustainable business growth.
Whether you are launching a new property, rebranding an existing one, or optimizing operations, we partner with you to achieve measurable, lasting impact.